Fat Tuesday: July 9, 2013

Fat Tuesday: July 9, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

If you are featured on Sunday Snippets (you must have a link back to be featured) I will also add your post to my facebook page. By posting your article and photo on Fat Tuesday you are allowing me to publish the same on Sunday Snippets and Facebook and other social media.

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Leave a Comment

  • lee supercharged July 8, 2013, 8:57 pm

    Hope you guys enjoy my new Pea and lamb soup recipe. It’s delicious and all gluten, wheat, dairy, yeast and sugar free. http://www.superchargedfood.com/blog/autumn/pea-and-lamb-soup/

    Reply
  • Lauren July 8, 2013, 9:11 pm

    Thanks so much for hosting Jill! I’m sharing my Chocolate Cookie Dough Bars this week. Have a lovely night!

    Reply
  • Sarah B. July 8, 2013, 9:17 pm

    Thank you for hosting! I’ve linked up my Sweet and Sour Chicken and my Spicy Sesame Beef and Cabbage, both SCD/GAPS/paleo-friendly.

    Reply
  • Eileen @ Phoenix Helix July 8, 2013, 9:55 pm

    Thanks for hosting again! This week I wrote about how to travel on a GAPS/Paleo diet, without cheating. I also linked up to a recipe that gives 3 ways to spice up your burgers. I looooove summer!

    Reply
  • Thanks for hosting! My post this week is about how switching to real food is difficult, troublesome, expensive—and so worth it. It is really worth it for me, I owe my health to real food!

    The Butcher’s Tale, or Is Real Food Worth It?

    Reply
  • Stacy @Stacy Makes Cents July 9, 2013, 7:35 am

    Thanks so much for hosting! I’m heading out to check out that Sweet and Sour Stir-Fry up there!

    Reply
  • Sarah @ Simple Life Abundant Life July 9, 2013, 8:44 am

    Thanks for hosting! Can’t wait to check everything out!

    Reply
  • Sarah @ Politically Incorrect Health July 9, 2013, 9:37 am

    Thanks for hosting! I shared my final post in my sourdough series: soft sourdough pretzels!

    Reply
  • Amy @ A Little Nosh July 9, 2013, 10:09 am

    Hi! I’ve shared a Veggies and Dip “Garden” that we made for a party this weekend. It’s so adorable!

    Reply
  • ThisWomanWrites July 9, 2013, 12:42 pm

    I am number 61, How Little Money Can You Live on?

    One of the biggest arguments people have about eating decent food is that they can’t afford it. While organic food is more expensive (because it isn’t artificially subsidized by the public sector), it isn’t completely out of reach. Just make small steps — buy organic lettuce this week, and don’t worry about the rest. Cook something, from scratch, once this week instead of pulling out a box — you don’t have to cook every meal from scratch — if you’ve never done it before, it will be overwhelming, and you’ll give up before you start.

    So it is with saving money, in any way. Make small, sustainable steps that work for you, and you’ll keep it up. Make too big of a jump, trying something because somebody else insists that you should, and you’ll walk away from the whole project.

    Reply
  • Erica@ Live Clean Be Strong July 10, 2013, 10:48 pm

    Thanks for hosting! Check out my article this week on how sugar impacts the body and all the hidden sources of it.

    http://livecleanbestrong.com/are-you-eating-too-much-sugar/

    Reply
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