Fat Tuesday: July 3, 2012

Fat Tuesday: July 3, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!


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Leave a Comment

  • Thanks for hosting! As the 4th of July approaches, my post shows how traditionally-cooked barbecue avoids the risk factors of modern barbecue methods for factory meat. American barbecue dates back to colonial times. Enjoy your traditionally-cooked barbecue!

    Enjoy your Traditionally-Cooked Grassfed Barbecue without Fear

    Reply
  • amber July 3, 2012, 1:29 am

    Hello there Jill,

    Hope this Tuesday find you well!

    This week I am sharing:

    Chicken Mole with Grilled Mango and Vegetables
    http://www.thetastyalternative.com/2012/07/happy-10th-anniversary-chicken-mole.html

    (2) Steamed Broccoli with Lemon and Sautéed Garlic
    http://www.thetastyalternative.com/2012/06/steamed-baby-broccoli-with-lemon-and.html

    (3) Homemade Macadamia Nut Milk
    http://www.thetastyalternative.com/2012/06/homemade-macadamia-nut-milk-dairy-free.html

    Have a great rest of your week.

    Be Well,
    –Amber

    Reply
  • Dori @ Nourishing Foodways July 3, 2012, 2:51 am

    Hello Fat Tuesday!
    This week I’m sharing my own version of the most health-promoting way to brew kombucha!
    Best,
    Dori

    Reply
  • Megan @ MAID in Alaska July 3, 2012, 3:32 am

    Hello Fat Tuesday!
    This is the first time I’ve posted to your carnival and accidentally entered MY name in the “name” section (Megan) instead of the name of my recipe, which is Orange Creamsicle Popsicles. Silly, I know… but it’s 11:30pm here in Alaska, so can I blame it on being up late? I’m sorry to trouble you, but would you mind changing it for me? Please and thank you!! Thank you for hosting Fat Tuesday!
    🙂 Megan

    Reply
  • France @ Beyond The Peel July 3, 2012, 12:23 pm

    Happy Tuesday Jill!

    I’m sharing 6 Organic Delivery Services That Will Save You Time, an article on Find Your Why and The How Will Follow, and How To Quickly Slice & Finely Dice An Onion.

    http://www.beyondthepeel.net/2012/07/how-to-cut-an-onion.html

    Have a great day!

    Reply
  • Vicky July 3, 2012, 1:07 pm

    Hi! Thank you for hosting, hope you have a lovely week!

    Reply
  • kristy @ gastronomical sovereignty July 3, 2012, 1:54 pm

    I love this! There’s always need for more real food spaces!! I’m linking up my recipe for Rosemary Sweet Potato Chips.

    Small side note: Tomorrow (wed) is the very first posting for my Fresh Foods Link Up! Come share your CSA collections, farmer’s market treasures, home grown/raised hauls, and/or any seasonal recipes or DIY projects or tutorials! We’ve got a way for bloggers AND blog readers to participate!

    Reply
  • Kendahl @ Our Nourishing Roots July 3, 2012, 2:01 pm

    This week I am sharing My 4th of July Menu and my Linky Links from June. Enjoy!

    Reply
  • Me And My Sweets July 3, 2012, 4:14 pm

    Hi there!

    I’m hosting My Sweet Party and i would love you to join! The party is ongoing from 1-31 July and is themed. Please check it out and join!

    http://meandmysweets.blogspot.se/2012/07/my-sweet-party-july-my-favourite-pie.html

    XXX
    Johanna

    Reply
  • Sarah @ The Cyclist's Wife July 3, 2012, 5:15 pm

    Thanks for hosting! I shared my Sweet & Spicy BBQ Sauce (#78) for the 4th of July! Have fun everyone!

    Reply
  • Laurie July 3, 2012, 6:35 pm

    Thanks for hosting, Jill.

    Today I linked up a post with safer alternatives for getting rid of flies, fruit flies, yellowjackets and mosquitoes – http://www.commonsensehome.com/non-toxic-home-pest-control/

    Many “off the shelf” pesticides are highly toxic and can cause serious damage, which I also discuss in the post.

    Stay safe!

    Reply
  • Melissa @ Dyno-mom July 3, 2012, 7:13 pm

    Okay, I did. I just posted my super secret taco recipe that I have only shared with a handful of people. Ever. Now the world will never be the same again. Trust me, you have not tried my tacos. Yet.

    Reply
  • Heather @Gluten-Free Cat July 3, 2012, 8:50 pm

    Hi Jill! I’m posting a simple raw banana mango pie. No baking, which is perfect for these hot summer days! Have a nice holiday!

    Reply
  • Beka S July 3, 2012, 10:48 pm

    Come check out no cook camping! Ok, I admit, I did cook – but at my home before leaving. It’s the perfect way to camp when it’s too hot to stand over a fire pit.

    Reply
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