Fat Tuesday: July 2, 2013

Fat Tuesday: July 2, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

If you are featured on Sunday Snippets (you must have a link back to be featured) I will also add your post to my facebook page. By posting your article and photo on Fat Tuesday you are allowing me to publish the same on Sunday Snippets and Facebook and other social media.

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Leave a Comment

  • Lauren July 1, 2013, 9:42 pm

    Thanks for hosting Jill! I’m sharing my Eggplant ‘Quesadillas’ this week. I hope you have a great night. 🙂

    Reply
  • Eileen @ Phoenix Helix July 1, 2013, 10:29 pm

    My blog is all about nightshades this week. I recently learned I have a food intolerance and by removing them from my diet, my pain decreased substantially. I wrote up a nightshade-free survival guide, and also posted a recipe for a curried stew made with a homemade nightshade-free curry. Thanks for hosting again ~ I hope you have a beautiful week!

    Reply
  • Little Sis July 1, 2013, 10:40 pm

    Thanks so much for hosting! Hope you’re having a great week!

    Reply
  • Erica@ Live Clean Be Strong July 1, 2013, 11:14 pm

    I love this weekly tradition! This week, it’s all about the sun and sunscreen. How much sun is too much, how much is not enough and how to choose a sunscreen. Enjoy!

    http://livecleanbestrong.com/is-your-sunscreen-increasing-your-risk-of-skin-cancer/

    Reply
  • Debbie @ Easy Natural Food July 2, 2013, 12:05 am

    I’ve linked up another favorite of ours – Filipino Chicken Curry. Thanks for hosting each week!

    Reply
  • Jolene @ Yummy Inspirations July 2, 2013, 1:37 am

    Thanks for hosting, Jill! I’m sharing 10 ways with leftover roast chicken and some delicious grain free cashew coconut cookies! Have a wonderful week! 🙂

    Reply
  • Christine at Salt & Twine July 2, 2013, 8:58 am

    Thanks for hosting, Jill!

    I’m really digging this Cilantro Garlic Citrus Marinade. It tastes like summertime and I’ve been slathering it on *everything*.

    Works great as a salad dressing, dipping sauce, marinade, and throw in an avocado and it can be a smooth guacamole dip. Whoever is eating at your house will want to stay forever! 😉

    Sharing the love!
    http://saltandtwine.wordpress.com/2013/06/26/summers-special-sauce-cilantro-garlic-citrus-marinade/

    Reply
  • Stacy @Stacy Makes Cents July 2, 2013, 9:03 am

    Thanks for hosting and sending out a reminder!

    Reply
  • Katie@SimpleFoody July 2, 2013, 9:24 am

    Thanks for hosting Jill, I linked up how I made raw liver capsules http://www.simplefoody.org/?p=993
    Hope you have a long and enjoyable weekend.

    Reply
  • Carolyn @ Real Food Houston July 2, 2013, 11:11 am

    I’ve shared a family favorite recipe for Buckwheat Pancakes. Buckwheat is a traditional, nutritious food that is also delicious and satisfying.

    Buckwheat Pancakes – a delicious, earthy, family favorite

    Reply
  • GiGi Eats Celebrities July 2, 2013, 2:02 pm

    Wow these recipes look absolutely STUNNING!!!

    Reply
  • Hope you have a great Fourth of July! My post this week is about a very traditional American food: grassfed and pastured meat. Meat was a major reason why people immigrated to America from Europe, where meat was restricted and very expensive. The colonists thrived on their good meat.

    The Traditional American Right to Eat Good Meat

    Reply
  • ThisWomanWrites July 2, 2013, 6:05 pm

    Thank you for hosting. I am number 77 — Garden Produce: To Can or Not to Can.

    You know, it’s 100-plus degrees outside my home today, and since we don’t have air conditioning, it’s feeling pretty darn close to that inside as well. This is one — and not the only — reason why I don’t like canning. I love to save money; I love to eat good, fresh food; and I love to find workable ways of doing that.

    Reply
  • Tiffany @ DontWastetheCrumbs.com July 2, 2013, 6:12 pm

    Thank you for hosting!

    I grow food in my oatmeal bowls. Really, I do! My post on regrowing food in water explains it all. I also shared a recipe for toasted coconut banana sourdough pancakes… it’ll make you wish you had a pina colada in hand to match! ~Tiffany

    Reply
  • Sarah @ Politically Incorrect Health July 5, 2013, 11:25 pm

    Thanks for hosting! I shared how to make meringues with your extra egg whites and how to make raw sour cream. Both are very easy to make!

    Reply