Fat Tuesday: July 16, 2013

Fat Tuesday: July 16, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

If you are featured on Sunday Snippets (you must have a link back to be featured) I will also add your post to my facebook page. By posting your article and photo on Fat Tuesday you are allowing me to publish the same on Sunday Snippets and Facebook and other social media.

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Leave a Comment

  • Sarah B. July 15, 2013, 9:10 pm

    Thank you for the Sunday Snippet feature for my Spicy Sesame Beef and Cabbage!! This week I’ve linked up my SCD Cream of Chicken Soup and my Cheesy Chicken and Broccoli Casserole (SCD too). Enjoy your evening!

  • Lauren July 15, 2013, 9:14 pm

    Thank you for hosting Jill! I’m sharing my Grain-Free Carrot Cake this week. Have a lovely night!

  • Melissa @ Dyno-mom July 15, 2013, 9:28 pm

    Thanks for hosting! When a friend from church asked about GAPS, it seemed like an opportunity to share about it on my blog. Thanks!

  • Eileen @ Phoenix Helix July 15, 2013, 10:00 pm

    Thanks for hosting again! I’m continuing my organ meat experiments and came up with a delicious recipe for grilled sweetbreads. I also linked up to an article about Vitamin D and why sunshine is a better source than supplements. Have a delicious & healthy week!

  • Christine at Salt & Twine July 15, 2013, 10:17 pm

    Thanks for hosting again, Jill!

    I’ve been sharing the *HUGE* impact that real food has had on my life – and there is A LOT to celebrate this week.

    What A Hundred Pounds Looks Like: http://saltandtwine.wordpress.com/2013/07/11/what-a-hundred-pounds-looks-like/

  • Stanley Fishman @ Tender Grassfed Meat July 15, 2013, 11:38 pm

    Thanks for hosting! My post this week is about a valuable lesson I learned from a jar of cherry preserves.

    Great Soil Means Great Nutrition, and Great Taste

  • Megan @ Allergy Free Alaska July 16, 2013, 12:51 am

    Hello! This week I’m sharing my recipe for grain free Chocolate Chip Doughnuts with Chocolate Glaze. They are super yummy! Thanks for hosting!

  • tessa July 16, 2013, 3:16 am

    Thanks for the link up! We shared several articles with our FB readers at homesteadlady.com.

  • Stacy @Stacy Makes Cents July 16, 2013, 5:21 am

    Thanks for hosting! I’m sharing three this week instead of my normal two. 🙂

  • Katie@SimpleFoody July 16, 2013, 7:10 am

    Thanks for hosting! I shared how to pit cherries without a pitter and almond coconut flour pancakes {SCD/GAPS friendly}.

  • Courtney @ The Crunchy Delinquent July 16, 2013, 10:28 am

    Thanks for hosting!! I shared a recipe for fried Queen Anne’s Lace flowers using healthy fats, foraged flowers and organic flour.

  • Vicky July 16, 2013, 12:53 pm

    Hi! Thank you for hosting, sorry I’ve been a bit of a stranger recently!

    This week I’ve shared an article on how a gluten free diet has helped my illness.

    Have a lovely week!


  • Emily @ Recipes to Nourish July 16, 2013, 3:21 pm

    Thanks so much for hosting. I shared a Lemon Basil Pesto recipe that’s nut free. Thanks again.

  • Sarah @ Politically Incorrect Health July 16, 2013, 5:14 pm

    Thanks for hosting! I am sharing a homemade sangria recipe this week.


  • Dina-Marie @ Cultured Palate July 17, 2013, 1:23 pm

    Thanks for hosting Jill! Today I shared Chinese Sweet and Sour Pork/Beef and Vanilla Ice Cream. Both recipes call for raw sugar or honey – I use honey and they taste great!
    Have a great week!

  • Tiffany @ DontWastetheCrumbs.com July 17, 2013, 6:28 pm

    People who have gluten sensitivities shouldn’t have to miss out on all the fun. This week I shared a recipe for gluten-free sourdough starter. Tried and true in several batches of pancakes already! ~Tiffany

  • Dawn @ Transformed By Food July 18, 2013, 9:16 pm

    Thanks for hosting! I’m new here. I love your Fat Tuesday pic. Since it’s scorching here on the east coast, today I shared a simple, gut healthy, icy cold drink recipe.

    Have a happy, healthy weekend!

  • nicolette @ momnivore's dilemma July 19, 2013, 1:42 am

    Hi Jill-

    I’m a little late to the party, but thank you for hosting!

    My best,

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