It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
Savings of 35%! Use coupon code MOM2013 for a total of $129.00 through May 31.
{ 24 comments… read them below or add one }
Hi Jill, thanks for hosting! I am sharing my Squash Pancakes video tutorial. It is a little tricky making them since the batter is kind of soft so I put together a video tutorial to demonstrate the process. ~Starlene
Thanks so much for hosting! I’ve been getting some great new recipes here. I’m sharing homemade strawberry popsicles today. We can’t get enough of these, and have been making all kinds of variations around here. Enjoy!
Thanks for hosting! My post this week is about how much the Primal, Paleo, and Weston A. Price movements have in common.
Paleo, Primal, and Price
Hello RFW!
Thanks for hosting us Jill!
This week I created a brand new page devoted to books I love and recommend. There are some obscure, relatively hard to find titles, as well as my favorite well-known books. The page includes books about cooking, nutrition, and food systems, but I also added a few books on more personal topics like alternative medicine, self-help and spirituality, novels, and writing.
Best,
Dori
Hi Jill,
Can you please delete my #20 entry. Wrong title! Thanks so much.
–Amber.
I’ll resubmit after it’s deleted.
Thanks for hosting!
This week I’m sharing a few articles all about fats, and I’m sharing a small tour of my tiny herb garden on my balcony.
Hi there! Thank you for hosting! I can only imagine how large a task this must be at times. This week I shared a recipe for frozen yogurt using just three ingredients. Easy-peasy. Enjoy!
This week I’m very excited about the Real Food Summit, so I linked up my reminder post, as well as a post I wrote about cookbooks and about from scratch versions of hamburger and hot dog condiments (written for the 4th of July). Nothing terribly exciting – just nuts and bolts mostly.
Don’t miss the Real Food Summit! (Did I mention it’s FREE?)
6 Cookbooks That Changed the Way I Cook
Healthy, Kid-Tested Condiments for the 4th of July
…and if I get my recipe for gazpacho posted this week, I’ll come back and link that up too.
Thanks as always, Jill!
Hi Jill,
I linked up a Grain-Free Strawberry Cherry Crisp this week as well as two antioxidant smoothies free of refined sugar. Have a wonderful week!
Hi Jill!
Thank you for hosting! Today I shared my Peach Pudding recipe.
Have a lovely week!
Hi Jill!
I’m sharing my spicy kimchi recipe. It’s a favorite around our house!
Megan
Sharing BBQ Chicken Pizza on Sprouted Wheat Crust — hopefully temps will cool a bit for pizza.
Thanks for hosting!
Hi Jill! I’m sharing my “Real Food Conversion” story this week. Confessions of a Picky Eater.
Thanks for hosting! I shared another post about our family cooking project this week. This time we tried the Dinosaur Nuggets from Eat Like a Dinosaur.
Hi Jill, I’m sharing my Asparagus and Bacon Pasta Salad w/ Creamy Basil Pesto Dressing and my Maple Cream Cheese Spread. Thanks for hosting!
http://easynaturalfood.com/2012/07/07/asparagus-and-bacon-pasta-salad-w-creamy-basil-pesto/
http://easynaturalfood.com/2012/07/05/maple-cream-cheese-spread/
Thanks for hosting Jill!
I’m sharing some delicious Apricot Bars (GF, DF, Sugar Free), an article on Stepping Outside Your Comfort Zone, and The Secret To Cooking Perfect Quinoa – Every Time.
http://www.beyondthepeel.net/2012/07/cooking-perfect-quinoa.html
Have a great day!
Thanks for hosting! I’m sharing my Seedy Crunch Bars today and love the looks of everything else!
Thanks for hosting. I posted the next blog in my Apartment Homesteading series: Learn to cook!
Hi Jill – I am sharing my gluten-free WAPF approved Lactation (Oatmeal) cookies
great for new mothers!!
Good morning. This week I shared an easy, crock-pot recipe for Curried Chicken without using jarred sauce or spice mix.
Thank you for hosting. Have a great week!
This week I’m sharing my post on how my son had his Golden Birthday. I also talk about our family tradition of having the Birthday Fairy visit, and I give my recipe for Yellow Butter Cake with Vanilla-Honey Buttercream.
Thanks for hosting! I posted a new favorite recipe of mine – baked figs stuffed with goat cheese and drizzled in honey. So delicious! http://theelliotthomestead.blogspot.com/2012/07/roasted-figs-with-goat-cheese-honey.html
I love seeing what other people are cooking up!
Hi !
Thanks for letting me share my own recipe of healthy, fabulously tasty, frozen yogurt!
Here’s the link: http://www.momessentials.net/fabulous-family-frozen-yogurt/
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