Fat Tuesday: January 7, 2013

Fat Tuesday: January 7, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Happy New Year!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes January 6, 2014, 9:34 pm

    Happy New Year and thanks for hosting! This week I’m sharing Veggie and Sausage Egg Cups. I hope you have a great week!

  • Eileen @ Phoenix Helix January 6, 2014, 9:52 pm

    Thanks for hosting again, Jill! Have a great week.

  • Lauren January 6, 2014, 10:14 pm

    Thanks for hosting Jill! I hope you had a great Christmas and New Year’s. 🙂

  • Megan | Allergy Free Alaska January 7, 2014, 1:20 am

    Happy New Year! This week I’m sharing my recipe for Cheap & Easy Beef Jerky Strips Using Ground Beef. It’s gluten free, Paleo, and has no additives, nitrates, or MSG! Just amazing REAL food! 😉 Thanks for hosting!

  • Olivia @ This West Coast Mommy January 7, 2014, 5:19 am

    Hope you had a great Christmas and Happy New Year! This week I’m sharing my husband’s fave chicken recipe. I’m doing a Whole30 challenge this month, and I’m glad this one fits right in.

  • Stacy @ Stacy Makes Cents January 7, 2014, 11:07 am

    Thanks for hosting! Stay warm!

  • Thanks for hosting! This week I’m sharing How to dry your own MINT and make TEA! I hope you enjoy it!
    ~ Christine

  • Erica @ Edible Attitudes January 7, 2014, 3:03 pm

    Thanks for hosting! I look forward to checking out everyone else’s posts! This week I shared my Cupcake, Frosting, and Ice Cream Round Up. They are all grain free and mostly dairy free with the exception of a few with butter and ghee. Have a great week!

  • Gabriela's January 7, 2014, 5:08 pm

    Hi Jill, hope the new year is off to a great start for you! Thank you for hosting. 🙂

  • Ally @ Om Nom Ally January 8, 2014, 2:57 am

    Thanks for hosting and happy New Year! I’m sharing a porridge recipe that can put a bit of bounce into your morning – Wake-Me-Up Apple & Cinnamon Porridge

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