Fat Tuesday: January 22, 2013

January 21, 2013 · 60 comments

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It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!Share your special holiday meal! Every Tuesday come join in this Real Food Free For All! Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!



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{ 18 comments… read them below or add one }

1 Dina-Marie @ CulturedPalate January 21, 2013 at 10:12 pm

Thanks for hosting again this week, Jill!

I shared “Cheese Fondue” which is family favorite and so easy to make. Also, “Essential Oils Restore Hearing!” which really worked for me.

Have a great week!
http://myculturedpalate.com/blog/2013/01/14/essential-oils-restore-hearing/

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2 Stanley Fishman @ Tender Grassfed Meat January 21, 2013 at 10:51 pm

This week for Fat Tuesday, I have a post about why it is likely that the original Paleolithic diet was full of animal fat, since Weston A. Price found that Native Americans treasured animal fat. Some even threw the lean meat to their dogs.

Did Paleo People Eat Lean Meat, or Fat?

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3 Debbie @ Easy Natural Food January 21, 2013 at 11:09 pm

I’m sharing my Carrot-Zucchini muffins, using my favorite gluten muffin recipe. Thanks for hosting!

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4 amber January 21, 2013 at 11:41 pm

Hi Jill…Happy New Year!

Good to be back sharing some recipes.

This week I am sharing two recipes:

(1) A delicious soup made with French Lentils, Butternut Squash, and Dino Kale. SCD friendly and Vegan.

(2) Chicken, Black Bean, and Delicata Squash Enchiladas with Homemade Enchilada Squash. Gluten and dairy free.

Have a fabulous week.

Hugs
–Amber

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5 Eileen January 21, 2013 at 11:58 pm

Hi Jill. Thanks so much for hosting. My article this week compares 3 healing diets: Gaps, Paleo & the Wahls protocol. http://www.phoenixhelix.com/2013/01/18/comparison-of-3-healing-diets/

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6 Ariana {And Here We Are...} January 22, 2013 at 6:10 am

Thanks for hosting, Jill.
This week I’m sharing about my process for making Elderberry Wine. It was the perfect thing to pull out when I had a cold, but wanted a drink!

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7 Renee January 22, 2013 at 7:42 am

Thank you for hosting! I’m sharing chicken rice soup, and my melt in your mouth beef stew :) And a grain free herbed biscuit to go with ;) Have a great week!

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8 Judy @Savoring Today January 22, 2013 at 9:50 am

Shared some ideas for simpler living this year — pruning. Thanks so much for hosting!

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9 Kathy @ Granny's Vital Vittles January 22, 2013 at 10:12 am

Thanks for hosting Jill :-) Sharing my experience with milk and allergy symptoms.

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10 Linda @ Axiom at Home January 22, 2013 at 10:52 am

Thanks for hosting! Wow, that PB ice cream up there sounds awesome!!

Linda

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11 Nancy@ http://glutenfreetravels.blogspot.com/ January 22, 2013 at 10:53 am

Thanks for hosting! Just shared my Paleo Chicken Cashew with Zucchini Spaghetti. See next week.

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12 Danielle @ Poor and Gluten Free January 22, 2013 at 12:02 pm

Hi Jill, thanks for hosting! This week I’m sharing a recipe for easy gluten free Asian soup (it takes 15 minutes).

I’d also like to invite everyone to come by my blog (Poor and Gluten Free) and enter to win a copy of a new Paleo cookbook, Primal Cuisine. All the recipes are gluten free and you don’t need to be on the Paleo diet to enjoy it :)

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13 Lauren January 22, 2013 at 12:42 pm

Thank you for hosting Jill! I’m adding my No-Mayo Buttermilk Ranch Dressing this week. :)

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14 Jamil @ High Brix Nutrient Dense Foods January 22, 2013 at 6:18 pm

Hi Jill. It was nice meeting you at the WAPF conference.

Is the spinach in farm X or farm Y more nutritious and to what extent?

http://highbrixnutrientdensefoods.com/2013/01/14/what-everybody-ought-to-know-about-using-brix-as-measure-of-nutrition/

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15 Emily @ Holistic Squid January 24, 2013 at 9:03 pm

Hi, Thanks for hosting! I’m linking my post, Stevia. Is Stevia Healthy? I decided to do some research. You can use it to make an informed decision for yourself :) .

Have a great day!

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