Fat Tuesday: January 21, 2014

January 20, 2014 · 40 comments

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It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

 

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{ 13 comments… read them below or add one }

1 Sandi @ Sandi'sAllergyFreeRecipes January 20, 2014 at 9:10 pm

Thanks for hosting! This week I’m sharing Grain Free Cabbage Rolls.
I hope you have a great week!

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2 Eileen @ Phoenix Helix January 20, 2014 at 9:16 pm

Thanks for hosting, Jill! Have a great week.

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3 Stacy @ Stacy Makes Cents January 20, 2014 at 11:32 pm

Thanks so much for hosting!

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4 tessa January 21, 2014 at 5:50 am

Thanks so much for the link up – I learned a ton! Healthy No Bakes – I mean, come on.

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5 Laura January 21, 2014 at 6:40 am

Thanks for hosting(: I have already found some interesting reading, can’t stop loving this whole community thing!(:

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6 Linda @ Axiom at Home January 21, 2014 at 10:45 am

Thank you for hosting! :)

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7 Judy @Savoring Today January 21, 2014 at 10:57 am

Sharing a Caramelized Onion Dip we like to make for our Super Bowl party. Thanks for hosting!

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8 Christine @ Once Upon a Time in a Bed of Wildflowers January 21, 2014 at 11:27 am

Thank you for hosting! And thank you for featuring my article on why my daughter will NOT be selling Girl Scout Cookies on Sunday Snippets! It’s always an honor to be featured! :)
This week I’m sharing a post about spiced wine — the perfect thing to enjoy on an “Oh, I wish it was spring!” sort of day.
Have a great week!
~ Christine

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9 Carolyn @ Real Food Carolyn January 21, 2014 at 11:29 am

Thanks for hosting Fat Tuesday, Jill! I shared my “Super-Charged Snack: Almonds” post. :)
-Carolyn

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10 Renee January 21, 2014 at 1:58 pm

Thanks for hosting Jill! I’m sharing my favorite white chicken chili and a great breakfast squash idea :) Have a great week!

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11 Vicky January 21, 2014 at 2:41 pm

Hi Jill

Hope you’re having a lovely week so far! I shared my onion soup recipe today, thickened with veggies rather than grain!

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12 Gabriela's January 21, 2014 at 3:24 pm

Thanks for hosting Jill! I shared Power Breakfasts: What to eat when you’re tired of being tired. Have a wonderful week!

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13 Erica @ Edible Attitudes January 21, 2014 at 5:35 pm

Thanks for hosting, Jill! I shared my post, Take Responsibility for Your Health, this week. Have a great week!

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