Fat Tuesday: February 5, 2013

Fat Tuesday: February 5, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!



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Leave a Comment

  • Thanks for hosting Jill!

    I shared a post on how some studies and personal accounts prove that eating locally grown food can reduce allergies (including food allergies) and asthma. Another great reason to grow your own food and get to know local farmers!

    Eat Local to Reduce Allergies and Asthma
    http://www.20somethingallergies.com/eat-local-to-reduce-allergies-asthma/

    Reply
  • Laurie February 4, 2013, 9:38 pm

    Thanks for hosting, Jill.

    Today I linked up a post on getting started with home food drying, that answers basic questions on drying and give links to DIY dehydrators.

    http://www.commonsensehome.com/home-food-drying/

    Reply
  • Eileen February 4, 2013, 9:38 pm

    Hi Jill. Thanks for hosting. I had the privilege of interviewing Dr. Terry Wahls this week. She’s the woman who reversed her MS through diet. You likely saw the video of her TED talk, which went viral last year. In our interview, she shares the details of her personal journey, progress of her medical research, and the diet behind her healing.

    Reply
  • Stanley Fishman @ Tender Grassfed Meat February 4, 2013, 10:41 pm

    Thanks for hosting! My post this week is about traditional animal fats. Contrary to food industry propaganda, animal fats from grass fed and pastured animals are some of the best foods we can eat, full of nutrients.

    Great Traditional Animal Fats

    Reply
  • Amber February 4, 2013, 11:41 pm

    Hi Jill,

    This week I am sharing a great recipe for Dairy Free New England Clam Chowder (SCD & Paleo), and Roasted and Mashed Celery Root (SCD & Paleo).

    Have a great week.

    Hugs,
    –Amber

    Reply
  • Brenda Scott February 5, 2013, 3:41 am

    Hi Jill! Thanks for hosting this carnival! I shared my Coconut Flour Brownies this week! Have a great day! 🙂

    Reply
  • Linda @ Axiom at Home February 5, 2013, 8:46 am

    Thanks for hosting! Have a great week. 🙂

    Linda

    Reply
  • Thanks for hosting. I just posted my Paleo Picadillo. Always find great blogs on your Fat Tuesday!

    Reply
  • Lauren February 5, 2013, 12:21 pm

    Thanks for hosting Jill! I’m adding my Inside Out Peanut Butter Cups this week. Have a great day!

    Reply
  • Vicky February 5, 2013, 12:55 pm

    Hi!

    I’m sharing a recipe for grain free Fruited Teabread this week.

    Thank you for hosting!

    Reply
  • shaheen February 5, 2013, 1:39 pm

    Thank you for hosting Jill. Its been a while since i partipcated, but I am back now. Just shared my homely Squash, Chilli and Coriander Soup

    Reply
  • Alison February 5, 2013, 5:00 pm

    This week I’ve shared my video on how to choose and cut a pineapple. I’ve found it to be a foolproof way to know when a pineapple is perfectly ripe. It’s the quickest and simplest method for cutting a pineapple. Thanks for hosting!

    Reply
  • Laura @ WholeGreenLove February 5, 2013, 9:47 pm

    I shared a DIY project I did to create a meal planning board. Makes things easier in the kitchen!

    http://wholegreenlove.com/2013/01/25/diy-meal-planning-board/

    Reply
  • Jamil @ High Brix Nutrient Dense Foods February 6, 2013, 3:48 am

    An Informative book that tells you why and how nutrient dense real food today lacks the nutrition it needs to have to promote good health and what to do about this problem.
    http://highbrixnutrientdensefoods.com/2013/01/29/problems-in-the-real-food-movement-stemming-from-stupid-farming-practices-review-of-empty-harvest-by-bernard-jensen-part-1/

    Reply
  • Bex February 11, 2013, 9:50 pm

    Hi! I would love to submit an article to your food carnival, but am new to all this, so just want to make sure I do it right. Can you tell me where to submit my article? Thanks so much!

    Reply
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    Reply