Fat Tuesday: February 11, 2014

February 10, 2014 · 29 comments

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It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.


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{ 10 comments… read them below or add one }

1 Eileen @ Phoenix Helix February 10, 2014 at 8:49 pm

Happy Valentine’s Week, Jill!

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2 Sandi @ Sandi'sAllergyFreeRecipes February 10, 2014 at 9:39 pm

Thanks for hosting! This week I’m sharing ways to make the foods you used to love easily accessible again.
I hope you have a great week!

Reply

3 Stanley Fishman @ Tender Grassfed Meat February 10, 2014 at 10:42 pm

Thanks for hosting! My post this week is about how I love traditional food cooked in a traditional way. Traditional food cooked in the way of our ancestors is far superior to modern factory food.

Why I Prefer Traditional Foods and Cooking

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4 Stacy @ Stacy Makes Cents February 11, 2014 at 12:03 am

Thanks so much for hosting!

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5 Carolyn @ Real Food Carolyn February 11, 2014 at 1:22 am

Thanks for hosting, Fat Tuesday, Jill! I shared my Savory Collard Greens recipe. :)
-Carolyn

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6 Christine @ Once Upon a Time in a Bed of Wildflowers February 11, 2014 at 9:51 am

Thanks for hosting! This week I’m sharing how we had the Pixie’s birthday party while serving nothing but Real Food! Plus I’m sharing an ice cream recipe! :)
Happy Tuesday!
~ Christine

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7 Judy @Savoring Today February 11, 2014 at 10:38 am

Sharing my new favorite snack today ~ Cinnamon Spiced Almond Butter Dip
Thanks for sharing, have a great week!

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8 Heather@CookItUpPaleo February 11, 2014 at 3:00 pm

Thanks for hosting :)
Linked to my butternut squash soup recipe.

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9 Kay February 15, 2014 at 6:22 pm

Thank for link-up, this is my first time joining Fat Tuesday. I look forward to checking out all the links. Today I shared a not so typical home fries recipe.

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