Fat Tuesday: December 20, 2011

RFF Food Carnival

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official start of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Leave a Comment

  • Jen December 20, 2011, 1:51 am

    Hi Jill, I posted two sweet treats for the coming holiday.  Adult Butterscotch Custard/pudding and chocolate covered orange peels.  Both are delish, but certainly not an everyday indulgence. 🙂  Happy holidays!

  • Artistta December 20, 2011, 2:38 am

    I’m sharing a recipe for how to make sourdough fruitcake, real food style. Dried fruit, naturally sweetener and whole wheat flour for this this wonderful cake that is nothing like the fake store bought stuff with neon colored candied fruit.

    Thanks for hosting!

  • Susan December 20, 2011, 3:07 am

    Thanks for hosting. The butterscotch custard above sounds great! I’ve posted a nut flour gingerbread cookie and spinach and meatball soup

  • Mindy Hurd December 20, 2011, 5:06 am

    I’m sharing my review of a guide to a great flip book showing you quick and easy ways to season and prepare a variety of veggies (plus I’m doing a giveaway for your own copy!).  I’m also sharing my progress on my 14-day T-Tapp bootcamp.

  • Emily @HolisticKid December 20, 2011, 5:08 am

    Hi Jill!  Thanks for hosting and for featuring my post in Sunday Snippets.  This week I’m sharing my post: Will Your Water Cause Early Puberty for Your Kids? 
    Fluoride has been shown to accumulate in the pineal gland more than any other part of the body, and may be a cause of precocious puberty.  Drink fluoride free water!

    Hope you have a fun and relaxing holiday season!


  • Emily @ Recipes to Nourish December 20, 2011, 5:22 am

    Thanks so much for hosting! I shared a Roasted Broccoli w/ Meyer Lemon recipe. It’s my favorite way to eat broccoli. Thanks again. http://recipestonourish.blogspot.com/2011/12/roasted-broccoli-w-meyer-lemon.html

  • Stanley @ Tender Grassfed Meat December 20, 2011, 5:34 am

    Happy Holidays! My post this week is about truly celebrating with real food. Feasting is traditional, and eating a feast of delicious, traditional, nutrient-dense, real food is good and delicious. Quality food should not be feared.

    Feast Without Fear — on Real Food

  • Ruth @ Ruth's Real Food December 20, 2011, 8:31 am

    Thanks for hosting. Happy holidays!

  • Victoria Rockcliffe December 20, 2011, 9:59 am

    Happy Christmas! 

  • Chris @ Natural Health Goodies December 20, 2011, 3:43 pm

    Wow look at all those great cookie recipes – can’t believe Christmas is only a few days away. Yikes! 🙂 I have a post about an experimental pesto recipe I tried using chia oil instead of olive oil. Hope you like this Chia Oil Pesto Recipe

  • Jessica December 20, 2011, 4:25 pm

    Thanks for hosting!  I posted a nori sauerkraut recipe.

  • Beyond The Peel December 20, 2011, 4:45 pm

    Good Morning Jill. Thanks for giving us all a place to get together and share. My tab bar is full of posts I can’t wait to check out. I brought a lovely warm spinach salad. Have a great week.

  • Laurieneverman December 20, 2011, 5:33 pm

    Thanks for hosting, Jill.

    Today I linked up a post on MSG and how it has been linked to a variety of illnesses (immediate and long term) as well as obesity, and a list of many common food additives that contain MSG.

    Have a Merry Christmas!


  • Laura @ Gluten Free Pantry December 20, 2011, 5:49 pm

    I linked up my Grain Free Pumpkin Chocolate Chip Cookies recipe this week. Merry Christmas and Happy Holidays!

  • Elisabeth @ Old Thyme Kitchen December 20, 2011, 7:57 pm

    I linked up a recipe for lactofermented cabbage casserole.  Thanks for hosting and merry CHRISTmas.

  • Kendahl @ Our Nourishing Roots December 20, 2011, 8:20 pm

    It’s another REAL FOOD 101 post from me. This week I tackle Homemade Buttermilk Ranch Dressing, a favorite from my childhood that I have real foodified. I have been like a kid in the candy store with it around. We’ve been dipping fried cheese sticks and veggies in it, and eating it on salads of course. Yum!http://www.ournourishingroots.com/real-food-101-how-to-make-buttermilk-ranch-dressing/

  • Amanda @ Traditional Foods December 21, 2011, 4:05 am

    Thanks for hosting! I shared a post on roasted pumpkin for any last-minute holiday pumpkin treats.

  • Joy at The Liberated Kitchen December 22, 2011, 2:29 am

    We make our own yogurt from raw milk, and eat it plain or use it in everything from smoothies to baked goods. At first we had inconsistent results but now it’s perfect every time!http://theliberatedkitchenpdx.com/recipes/yogurt/ 

  • Kendahl @ Our Nourishing Roots December 23, 2011, 6:39 pm

    For Christmas coming up over the weekend I am making these peanut butter cups that I made with cocoa butter and honey.  They are GAPS-legal!  And you won’t feel sick after you eat one during the holiday season.  

    The PB cups at our house are going into stocking in place of store-bought candy.  


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