Fat Tuesday: August 26, 2014

Fat Tuesday: August 26, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes August 25, 2014, 8:12 pm

    Hi Jill! Thanks for hosting! This week I’m sharing Spiced Zucchini Muffins.
    Have a great week!

  • Renee Kohley August 25, 2014, 9:12 pm

    Thank you for hosting Jill! This week I am sharing my method for cinnamon raisin zucchini muffins, and also some lunch packing tips and gear I’m planning on for my kindergartener! Have a great week!

  • Jillian Hudson August 25, 2014, 9:29 pm

    Thanks for hosting! I’m sharing my allergy-free version of an Indian favorite—Butter Chicken served over Tahdig.

  • Kelly August 25, 2014, 9:44 pm

    Hi, when you say we can include natural remedies, do you mean for food related issues, or other natural remedies as well?

  • Olivia August 26, 2014, 1:55 am

    Thanks for hosting another great party!

  • Kristie August 26, 2014, 8:33 am

    I shared a post about what we are working on to keep our teeth healthy and boosting our immunity at the same time!

  • Linda @ Axiom at Home August 26, 2014, 9:47 am

    Thanks for hosting!


  • Audrey @ Gluten-Free Vegan Love August 26, 2014, 8:17 pm

    Hi Jill. Happy Tuesday 🙂 This week I’m sharing my Balsamic Raspberry Rhubarb Jam recipe and a Mango Carob Tart {all gluten-free, vegan, and paleo}.

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    Thanx a lot, will you please suggest some frozen food for traveling

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