Fat Tuesday: August 23, 2011

August 22, 2011 · 35 comments

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RFF Food Carnival

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official start of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sufar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up.



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{ 22 comments… read them below or add one }

1 Emily @ Recipes to Nourish August 22, 2011 at 10:26 pm

Thanks so much for hosting! I shared an Apple Crisp w/ Soaked Oats Topping recipe and a Grass-fed Pot Roast w/ Apple Juice, Honey & Herbs recipe. Both recipes are made w/ Gravenstein apples which are in season right now. Thanks again :)

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2 Jill August 23, 2011 at 9:10 am

Hi Emily,
This looks Delicious! Thanks for sharing!

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3 Jen August 23, 2011 at 6:12 am

Hi, I posted Shrimp Pad Thai, Coconut Chicken Adobo, and a blog about my lesson in gratitude. Thanks for hosting this!

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4 Leslie August 23, 2011 at 6:47 am

Hi Jill– posted a couple of recipes. One is a crockpot chicken recipe and the other is for a version of banana bread.

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5 Jill August 23, 2011 at 9:06 am

HI Leslie, Thanks for sharing — you need to get a way to comment on your blog posts. How do you like using coconut vinegar? How do you use it?

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6 Natalie August 23, 2011 at 9:11 am

Thanks so much for hosting! I posted a recipe for a quick quinoa spinach soup that helps you use up all that stock and precooked chicken in the freezer!

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7 Judy@Savoring Today August 23, 2011 at 9:50 am

Thanks for hosting, just added a Pancetta-Gruyere Burger … I didn’t make the bun this time, but it is whole wheat, of course the bun is optional :)

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8 Andrea (From Seed to Stomach) August 23, 2011 at 9:57 am

Thank you for hosting! I posted 2 recipes – one for homemade granola and one for (vegetarian) quinoa stuffed zucchini that can be done Italian style or Mexican style. Enjoy!

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9 France @ Beyond The Peel August 23, 2011 at 11:22 am

Hi Jill, Thanks for the invite. I love discovering new blog hop sites! Great recipes this week!

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10 Laura August 23, 2011 at 11:35 am

Thanks for hosting and visiting my blog. I have posted my chicken with mushroom cream sauce recipe. Not gonna like… it’s pretty damn good!

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11 Vicky August 23, 2011 at 11:42 am

Thanks Jill for the comment! Looking forward to looking at some of the links here!

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12 Lea H @ Nourishing Treasures August 23, 2011 at 12:11 pm
13 Sarah Smith August 23, 2011 at 1:25 pm

Hi Jill,
Fat Tuesday, what a great idea! I shared a link to grain-free peach blueberry clafoutis. It is GAPS-legal and so tasty!

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14 Jill August 23, 2011 at 2:01 pm

Thanks! It looks delicious!

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15 Amy Love @ Real Food Whole Health August 23, 2011 at 1:55 pm

Hi Jill!

Congrats on the new carnival :)

I shared our gluten-free and grain-free stonefruit tart. You can make it with any fruit, but we have an abundance of stonefruit (peaches, plums, nectarines) now.

Enjoy and thanks for hosting!

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16 Jill August 23, 2011 at 7:17 pm

Thanks Amy,
I love your blog hops and carnivals and get great ideas from all the entries!

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17 Laurie August 23, 2011 at 6:02 pm

Thanks for hosting, Jill. today I’ve linked up a post on my top 10 Real Foods that can be stored at room temperature without electricity. I’ll warn you ahead of time, the list contains sugar, because it can be used for food preservation and wound healing. I hope you’ll all stop by for a peak and see how my top ten list compares to yours.

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18 Jill August 23, 2011 at 7:23 pm

HI Laurie,
Thanks for sharing. I know sugar is used for canning and I am searching for ways around that… but our article has lots of good information! Hope to see you here next week at FAT TUESDAY!

http://realfoodforager.com/2011/08/fat-tuesday-august-23-2011

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19 Jo @ Jo's Health Corner August 24, 2011 at 1:53 am

Hi Jill,
Thanks for hosting!
I’m sharing a post about juicing and one about 10 benefits of using essential oils. (It said remedies as well)..My husband learned a lot about Bernard Jensen during his Naturopathy education so I use Jensen’s juicing book a lot.
Essential oils are amazing and very potent which is a big plus in today’s economy. They also stay potent longer than herbs.

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20 Lauren August 25, 2011 at 4:15 pm

Hi! I saw your comment on Nourished Kitchen and thought I’d like to participate. I just posted a recipe for Salmon with Lemon-Dill Butter and an article I wrote about grass-fed beef. Now I’m off to go provide a link to you on those posts! Thanks for hosting!

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21 Jennifer August 26, 2011 at 7:57 pm

Hi Jill, thanks for inviting me to your food festival :) I shared my recipe for coconut cookies.

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