It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
Savings of 35%! Use coupon code MOM2013 for a total of $129.00 through May 31.
{ 22 comments… read them below or add one }
Today I linked up an interesting article that is food related… at least in how we get rid of the food. With so many real foodies making sure proper nutrition goes in, it’s important to realize the unnecessary health complications that can be cause by our modern toilets.
http://thankyourbody.com/is-your-toilet-a-health-hazard/
Thank you for hosting
I posted my 5 minute mayo!
Hi Jill, thanks for hosting! I’ve included my appetizer substitute for Jalapeno Poppers for folks who can’t eat dairy or don’t tolerate hot, spicy peppers with my Bacon Wrapped Meatloaf Stuffed Mini Bell Peppers.
They are so yummy! 
Hi Jill!
Thanks for hosting! I’m sharing about my first day on GAPS Intro and my experience with Bio-Kult.
~Leola
Thanks for hosting! My post this week is about an ancestral food safety system that is better than the one used by the U.S. government today. Our ancestors knew better than to eat the meat of sick animals.
Ancestral Wisdom — An Ancient Food Safety System that We Can Learn From
Thanks so much for hosting! THis week, I shared my Nectarine Pancakes w/ Blackberry Syrup! It’s Gluten/Grain/Dairy/Sugar Free and Specific Carb Diet SCD Friendly with a Vegan Option! Have a great week!
Thanks for hosting!! I posted my easy Carrot chips!
http://www.mygutsy.com/2012/08/10/carrot-chips/
Hey Jill, thanks for hosting!
Today I linked up a recipe for summer squash gummy candy made with fruit juice concentrate – no artificial anything.
http://www.commonsensehome.com/summer-squash-gummy-candy/
Also, if your readers would like to take a peek, I’m hosting a review and giveaway of UNREAL candy right now on my blog, which is made with less sugar and with no corn syrup, hydrogenated fats, GMOs, artificial colors, flavors and preservatives.
I left link #41 for Zucchini Rice Pizza Crust. It an easy gluten free answer to pizza crust.
Thanks for hosting Jill! This week I’m sharing my Mediterranean Cucumber Salad.
I also posted my Salmon jerky!! YUM
http://www.mygutsy.com/2012/08/14/salmon-jerky/
Hello Fat Tuesday!
Thanks for hosting us Jill!
This week I’m sharing a simple, versatile, and creative Marinated Vegetable Salad Recipe. It’s a great way to make use of left over steamed or blanched vegetables, or to use up the odds and ends in your refrigerator.
Have a great week!
Best wishes,
Dori
Thanks for hosting – I left the recipe for Hamburger Ratatouille, and the post about the GAPS Diet!
Heather
Sharing a basil pesto sauce recipe today — love those big bunches of basil at the farmers market! Have a great week!
Thanks for hosting! I shared the Ultimate Coconut Flour Pancakes–a few special ingredients makes them light, fluffy, and moist. I also shared options for GAPS/SCD legal canned coconut milk.
Great links this week Jill!
We have officially started the Baby Steps to Better Health Series at 20 something allergies! We begin our journey with unrefined salt. Learn about this amazing food and why it’s a necessary step to healing. Don’t forget to pass along the journey to anyone you know who needs some help healing through Real Food!
Baby Steps to Better Health: Baby Step # 1 |Unrefined Salt|
Thanks for hosting! I posted a link to a delicious coconut butter cake; gluten free.
http://naturallivingsocal.blogspot.com/2012/08/coconut-butter-cake.html
Thanks for hosting Jill!
I’m sharing a Fantastic 5 Minute Breakfast: Fresh Bircher Muesli, an Unbelievable Quinoa Buckwheat Granola, and a Phenomenal 5 Minute 2 Ingredient Shrimp Recipe & Marinade
http://www.beyondthepeel.net/2012/08/shrimp-recipe-marinade.html
Have a great day!
I linked my grain free Raspberry Ripple cake today! Thank you for hosting!
This is my first time participating! I’m sharing my Sesame Edamame burgers (http://veggienook.com/2012/08/13/sesame-edamame-burgers/) and my Raw Chocolate-Coated Key Lime Pie (http://veggienook.com/2012/08/07/raw-chocolate-coated-key-lime-pie-and-giveaway-winner/)
Thanks for hosting!
Hi!
Thanks for letting me share my own recipe of tasty and delicious
Healthy Peanutty Cookies!
Here’s the link:http://www.momessentials.net/healthy-peanutty-cookies/
Thank you for hosting! I shared my recipe for nutrient-dense vanilla pudding.
{ 51 trackbacks }