Fat Tuesday: April 30, 2013

Fat Tuesday: April 30, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

If you are featured on Sunday Snippets (you must have a link back to be featured) I will also add your post to my facebook page. By posting your article and photo on Fat Tuesday you are allowing me to publish the same on Sunday Snippets and Facebook and other social media.



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Leave a Comment

  • Renee April 29, 2013, 9:05 pm

    Thank you for hosting! I’m sharing a fun breakfast cookie idea and after school pudding snack this week! I’m also sharing my first post this week celebrating Asparagus Season Week 🙂

    Reply
  • Loriel @ Healthy Roots, Happy Soul April 29, 2013, 9:25 pm

    Thank you for hosting! Sharing my post on a traditional superfood that we all should be taking and the benefits we reap when we do take it.

    http://www.healthyrootshappysoul.com/2013/04/are-you-taking-this-superfood-if-not.html

    Reply
  • Eileen @ Phoenix Helix April 29, 2013, 9:26 pm

    Thanks for hosting again! I linked up to two articles this week: (1) How to travel on a healing diet and (2) An inspiring success story of a woman who healed her autoimmune thyroid disease (Hashimotos) through the GAPS diet. Have a great week everyone!

    Reply
  • Thanks for hosting Jill!

    I’m popping over this week to share my resources for getting starting on the GAPS Diet. We’ll be starting a round of the GAPS Diet for gut healing very soon, and this time I’ll be doing it from the viewpoint of a Nutritional Therapy Practitioner.

    Come join us!
    http://www.20somethingallergies.com/gearing-up-for-gaps/

    Reply
  • Stanley Fishman @ Tender Grassfed Meat April 29, 2013, 10:21 pm

    Thanks for hosting! My post this week is about how satisfying and delicious real food and grassfed meat are. Of course, it’s also good for you.
    The Goodness of Grassfed Meat and Real Food

    Reply
  • Kayleigh Jean @ Pickle-Biotic April 29, 2013, 10:34 pm

    Howdy! I’m sharing my recipe for Vintage Vietnamese Do Chua pickles. These are the real deal, folks! Rich in probiotics, these classic radish and carrot pickles are the sour tasty cultured part of the famous Vietnamese sandwich, the Banh Mi! Yum!!

    Thanks for hosting!

    Reply
  • Jo @ Jo's Health Corner April 29, 2013, 11:07 pm

    Hi Jill,
    Thanks for hosting!
    I’m sharing about snakebites, tick bites and how easy it is to take 10 years of your age with this simple step..

    Have a great week!

    Reply
  • Lauren April 29, 2013, 11:23 pm

    Thanks for hosting Jill! I’m adding my Breakfast Cookie this week. Have a great night! 🙂

    Reply
  • Laurie April 29, 2013, 11:24 pm

    Thanks for hosting, Jill! Today I linked up a post that’s much needed by many this time of year – home remedies for seasonal allergies.

    http://www.commonsensehome.com/home-remedies-for-allergies/

    Reply
  • Andrea @Andreas Kitchen April 30, 2013, 1:29 am

    I shared my recipe for Macadamia Nut and Dried Cherry Cookies.
    This recipe is gluten free, but it can be made with “normal” ingredients if you don’t have an issue with gluten.

    Thanks for hosting!

    Reply
  • Little Sis April 30, 2013, 8:11 am

    Thanks so much for hosting! Hope you’re having a great week!

    Reply
  • Judy @Savoring Today April 30, 2013, 8:46 am

    Sharing a post on hospitality ~ good food is always best when shared. 🙂 Have a great week.

    Reply
  • Tiffany @ DontWastetheCrumbs.com April 30, 2013, 12:26 pm

    Thank you for hosting!

    This week I shared two posts dealing with apple cider vinegar. Not only does it make for a simple and effective (and frugal) produce wash, but it can also be used to remove moles! (That was my husband’s crazy, yet successful idea, by the way! 😉 ) Have a blessed day!

    Reply
  • ThisWomanWrites April 30, 2013, 2:56 pm

    I’m number 71 — Wind Power by and for Ordinary People. While I wish this book had complete plans on how ordinary people in America could build their own wind machine, it is an inspiring story of a young, intelligent, resourceful man from Malawi who did so, on his parents’ land. Well worth the read, and very inspiring!

    Reply
  • Megan Alton May 1, 2013, 9:17 pm

    Thanks for hosting! I kinda got excited and posted a whole bunch of goodies. The Asparagus 2 Ways and Strawberry Treats are super easy ways to use the whole fruit/veggie and only use 3 ingredients. Lactation Cookies are amazing and my husband (who does bake) has made countless batches, mostly for himself. I’ll give you a hint about the Revolutionary Exercise – it’s playing! I love muffins and the Banana Cinnamon and Blueberry Muffins were my way to appease my families need for baked goods by using Real Food. The Cauliflower Mash is a staple in my house and I’ve been greening my Square Foot Garden for years and it was time to share. Have a great week!

    Reply
    • Megan Alton May 1, 2013, 9:18 pm

      My husband DOESN’T bake – except for these cookies.

      Reply