Entree, Main Course

Entrees and main courses appropriate for Real Food, Ancestral, Grain-Free, Weston Price, SCD, GAPS, Paleo, Primal and diets

Recipe: Chicken Feet Broth

Recipe: Chicken Feet Broth post image

Chicken feet broth is made by simply adding chicken feet to filtered water with onion, celery and carrots. This makes a nutrient dense, collagen and gelatin rich broth that can be eaten as is, or used as the basis for wonderful soups and gravies. My… Click to Continue →

Recipe: Glazed Pork Chops with Root Vegetables post image

One of the things I love about pork is that it gives you a break from the usual beef, chicken, fish rotation. Of course, you have to get over the knee-jerk reaction that pork is fatty and clogs the arteries. Let's put that to rest… Click to Continue →

Recipe: Grain -Free Kabocha Pizza Crust (Paleo, SCD, GAPS) post image

This is definitely a kid friendly recipe. If you are grain or gluten-free you can easily make your own pizza crust that will satisfy even the pickiest eater! This crust is moist and tasty and your kids will have fun helping you make it! Anything… Click to Continue →

Recipe: Paleo Pot Roast Asian Style

Recipe: Paleo Pot Roast Asian Style post image

This time of year I crave savory braised meat. Instead of starches like pasta, my comfort food has become succulent, slow cooked meat. Pot roast is a basic, go-to meal which may be cooked ahead and reheated, or frozen for a future meal. This makes… Click to Continue →

Recipe: New Year Fritata

Recipe: New Year Fritata post image

New Year's Day is a fun meal in my house. We make a large brunch style meal with lots of egg and fish dishes such as sustainably caught tuna fish, lox from wild salmon and herring. This fritata is my go-to dish to serve to… Click to Continue →

Paleo Moussaka from Grassfed Girl

Paleo Moussaka from Grassfed Girl post image

Moussaka is a classic Mediterranean dish thought to have originated in Turkey. It has been adapted many times by the Eastern Europeans, Greeks, Italians, and Americans. The word moussaka has Arabic origins meaning chilled. This dish is usually made with cream/milk and wheat flour but… Click to Continue →

Recipe: Honey Mustard Glazed Ham Roast

Recipe: Honey Mustard Glazed Ham Roast post image

I've been experimenting with difference cuts of pork and I was pleasantly surprised at how satisfied my family was when they tasted this ham roast. I never cooked a ham before and so I was a little intimidated (Just like when I did the pork… Click to Continue →

Recipe: Slow Cooker Coconut Curried Chicken post image

I'm in love with my slow cooker and I've lately been in love with curry. You may have seen my Curried Egg Salad or my Curried Chicken Salad. Using a slow cooker has to be the most convenient way to cook. And it is oh… Click to Continue →

Recipe from Beyond Bacon: Perfect Pork Chops post image

I've always been a little intimidated by pork.  Mainly, I just did not know how to cook pork other than bacon. In the book Beyond Bacon, authors Toth and McCarry show just how easy it is to cook all kinds of pork and they tackle… Click to Continue →

Recipe: Grilled Balsamic Shrimp Kabobs post image

It's summer and grilling season! Here's a fun recipe that the whole family loves! These shrimp kabobs provide a complete meal with protein, fat and carbohydrate all in one package. Get your kids to help in the cutting of the vegetables and even placing them… Click to Continue →

Recipe: Ginger Crock Pot Chicken

Recipe: Ginger Crock Pot Chicken post image

There are two things I love about this recipe. The ginger and the crock pot. I love the chicken too, but that goes without saying. The crock pot has to be one of my favorite kitchen appliances. You can literally throw things in it in… Click to Continue →

Recipe: Spring Fritata

Recipe: Spring Fritata post image

A fritata is slightly different from an omelette and perhaps a little more trendy. Fritata is from the italian word, fritta, the feminine past participle of the verb "to fry." But it is way more than just fried eggs or even an omelette. This is… Click to Continue →

Recipe: Asparagus Chicken in Lemon Garlic Sauce post image

I was at the market the other day and I saw very thin asparagus. They actually reminded me of spaghetti so I thought I would use them in a similar way. Depending on where you live, asparagus may be in season. Here in the northeast… Click to Continue →

Recipe: Roasted Duck Breast with Orange-Ginger Dipping Sauce post image

Duck is one of the most savory and succulent dishes I have ever eaten. This is a real treat for a special dinner, especially for someone who loves full-flavored, fatty foods. Duck has a lot of good fat -- so be prepared to be in… Click to Continue →

Recipe: Spiced Mustard Glazed Chicken Thighs post image

I know it's better to use the whole chicken, but sometimes you just want to use the parts of the chicken to make a special dish. This recipe calls for chicken thighs, but you could do this with any other part of chicken such as… Click to Continue →