As I explained in a previous post, I would NEVER eat commercial bread on a regular basis. That bread is made for profit, not for nourishment. There are so many toxic additives in commercial bread, it is no wonder so many people cannot tolerate it. If you are eating bread every day, it behooves you to learn how to make it at home. It’s cheaper, it’s easy and it’s so much healthier. Here is the lucky winner of the Healthy Whole Grains Class…
And the winner is Sharon Chekaluk (#144)! Please contact me at Jill at RealFoodForager dot com with your name and address in order to claim your prize!
If you did not win, don’t despair, Ann Marie is offering a $20.00 off coupon code that is good through February 12. Be advised that this is the only coupon that will be offered (no exceptions)!
Register for Healthy Whole Grains: Soaking, Sprouting and Sourdough
- Original price:
$199.00 - Sale price:
$149.00 - Price with coupon: $129.00 — less than $11.00 per class!
Use code SPROUT20 at check out for the $20.00 discount.
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