I put together my e-class, Go Grain Free and my e-book, Grain Free Breads, Snacks and Desserts into a bundle that will be on sale through June 7. I’m excited to announce the lucky winner of this giveaway! And the winner is…Megan S #210. Please contact me at Jill at Realfoodforager dot com within 48 hours to claim your prize.
If you are thinking of going grain free, this is a tool that will really help get you over the learning curve in a hurry. Why make all the mistakes I made? These mistakes are costly and time consuming. These two grain free tools are all you need.
For each bundle sold I will be donating $5.00 to Disabled American Vets.
In the class you will get over 80 videos showing you how to cook grain free and over 150 recipes! All the recipes in the class are grain, dairy, refined sugar, soy and additive free. (The book as well).
In the book you will not only get over 90 delicious grain-free recipes and 9 videos, you will also get detailed instructions on how to handle grain-free flours, how to make basic staples that are part of any real food, grain-free kitchen, resources for ingredients that you may purchase from suppliers I use and trust and much much more.
Why Go Grain Free?
Some people are content with going gluten-free, but there is a lot of evidence that suggests that many really need to go beyond gluten-free in order to heal and seal their leaky gut. The class and e-book make it easy to introduce yourself to grain-free cooking and baking.
Make some of these recipes and try them on your family. You will be surprised to see how much they enjoy them. In the book, basic ingredients include eggs, coconut products, nut flours and honey. That’s it. You can’t get much more basic than that!