I’m so pleased to see how excited people are about my new e-book, Grain-Free Breads, Snacks and Desserts. It took months of developing recipes, tasting and taking photos — all without grains, dairy, soy, refined sweeteners or additives. It’s a challenge to get things to have the taste and consistency that folks are used to with wheat products. I think you’ll really enjoy these recipes! And the winners are…
Kirsten H # 915
Kathleen F P # 625
Jolene G #905
Congratulations to you!
In this book you will not only get over 90 delicious grain-free recipes and 9 videos, you will also get detailed instructions on how to handle grain-free flours, how to make basic staples that are part of any real food, grain-free kitchen, resources for ingredients that you may purchase from suppliers I use and trust and much much more.
If you didn’t win, you can still save 25% off the retail price by using coupon code GFBaking. Good through April 14!
on sale now!